Posted: Sep 29, 2025 Deadline: Oct 10, 2025
- Job Type: Full Time
- Qualification: Diploma
- Experience: 4 years
- Location: Nairobi
- Job Field: Catering / Confectionery
Company Overview
Please note: Never pay for any CBT, test, or assessment as part of the recruitment process. If you have any doubts, contact us.
The Mater Hospital, established in 1962 by the Sisters of Mercy, a Catholic Order from Ireland, began as a 60-bed general hospital. The Sisters registered as the Registered Trustees under the Perpetual Succession Act shortly after independence, and have since been committed to providing quality healthcare.
MAIN DUTIES & RESPONSIBILITIES
- Develop daily production schedules based on dietitian-approved menus.
- Conduct pre-shift briefings, assign tasks, and oversee portion control to ensure quality.
- Perform temperature, taste, and presentation checks every 2 hours; maintain digital HACCP logs.
- Train junior staff on modern cooking techniques (sous-vide, blast-chilling) and infection control protocols.
- Manage receiving and storage processes; ensure compliance with FIFO and cold-chain standards.
- Act as Executive Chef during menu costing, supplier negotiations, and external audits.
- Address patient/customer feedback within 30 minutes and implement necessary corrective actions.
Qualifications and Experience:
- Diploma in Food Production / Culinary Arts or equivalent qualification.
- At least 4 years of experience in a high-volume institutional or hotel kitchen, with a minimum of 1 year in a supervisory capacity.
- Experience in a hospital or healthcare setting is highly desirable. Excellent verbal and written communication skills are essential for interacting with customers at all levels.
- Strong understanding of therapeutic diets, costing, Microsoft Office, and inventory management systems.
- Demonstrated leadership abilities, customer-centric approach, crisis management skills, and integrity.
Method of Application
If you are interested in this position and meet the qualifications outlined, please submit your application along with a detailed CV, copies of academic certificates, and contact information for three referees (including telephone numbers and email addresses) to hrrecruit@materkenya.com by October 10, 2025. Only shortlisted candidates will be contacted.
How to Stand Out for This Job
- Highlight relevant experience in high-pressure kitchen environments, emphasizing teamwork and efficiency.
- Showcase creativity by including examples of unique dishes or menus you have developed.
- Demonstrate knowledge of dietary restrictions and food safety regulations pertinent to hospital catering.
- Include any certifications or training related to culinary arts or food safety to enhance your qualifications.
- Express a passion for nutrition and health, aligning your culinary skills with the hospital’s mission to promote well-being.
